Welcome to Slovakia
Slovakian Culinary Specialities
Short description
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1st day Guided walking sightseeing tour of Bratislava that presents you the most famous historical monuments and sights. Dinner at typical Slovak Pub incl. Slovak beer tasting. |
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2nd day In the morning individual programme. In the evening: dinner with typical speciality from South-western Slovakia - roasted goose or duck with red cabbage and potatoe pancakes, incl. dessert, drinks, wine and gipsy music - transfers included |
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3rd day In the morning individual programme and departure Price from 179,- € per person in DBL room |
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Price includes • 2 overnights in a double room |
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